Baked Parmesan Tomatoes: A Simple and Savory Delight
Ilyas
July 23, 2024
super easy
As summer reaches its peak, gardens and markets overflow with ripe, juicy tomatoes, begging to be transformed into delicious dishes. One of the simplest yet most flavorful ways to enjoy these seasonal gems is by making Baked Parmesan Tomatoes. This recipe is perfect as a side dish, appetizer, or even a light snack. The combination of juicy tomatoes, melted Parmesan cheese, and aromatic herbs creates a mouthwatering treat that’s quick and easy to prepare.
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Ingredients
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| 2–3 large beefsteak tomatoes | |
| 1 cup shaved Parmesan cheese | |
| 1 Tbsp dried basil | |
| 1 Tbsp dried oregano | |
| 2 Tbsp fresh Italian parsley, roughly chopped |
Directions
1.
Preheat Oven
Preheat your oven to 400°F (200°C). Spray a baking sheet with cooking spray to prevent sticking.
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2.
Prepare Tomatoes
Slice the tomatoes into 1/4-inch thick slices. Arrange the slices in a single layer on the prepared baking sheet.
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3.
Top with Cheese and Herbs
Top each tomato slice with enough shaved Parmesan cheese to cover it. Sprinkle dried basil and oregano evenly over the cheese.
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4.
Bake
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
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5.
Garnish and Serve
Remove from the oven and sprinkle the fresh chopped Italian parsley over the top. Serve immediately and enjoy!
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Notes
Baked Parmesan Tomatoes are a delightful way to enjoy the fresh flavors of summer tomatoes. The melted Parmesan cheese and aromatic herbs elevate this simple dish into something special. Perfect for any meal or gathering, these tomatoes are sure to impress with their savory taste and beautiful presentation. Enjoy this easy recipe that brings out the best in fresh, seasonal produce.
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