Stuffed Cabbage Rolls: A Hearty and Flavorful Dish
Ilyas
July 24, 2024
Stuffed Cabbage Rolls are a beloved comfort food in many cultures, celebrated for their hearty filling and savory tomato sauce. This recipe offers a satisfying blend of tender cabbage leaves wrapped around a flavorful mixture of minced meat, onions, and rice. Baked to perfection with a touch of sweetness from quince and richness from tomato sauce, these rolls make for a comforting meal that’s perfect for gatherings or cozy family dinners.
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Ingredients
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| 1 head of cabbage | |
| 2 pounds minced meat (beef, pork, or a mix) | |
| 2 onions, grated | |
| 1 cup rice | |
| Salt, pepper, and coriander to taste | |
| Tomato sauce | |
| 1 quince, sliced |
Directions
1.
Prepare the Cabbage
Remove any tough outer leaves from the cabbage. Core the cabbage and carefully separate the leaves. Blanch the cabbage leaves in boiling water for a few minutes until they are tender. Drain and set aside.
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2.
Make the Filling
In a large bowl, mix together the minced meat, grated onions, rice, salt, pepper, and coriander until well combined.
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3.
Assemble the Rolls
Take a cabbage leaf and place a portion of the meat mixture at the base (stem end) of the leaf. Roll the leaf tightly around the filling, tucking in the sides as you roll. Repeat with the remaining cabbage leaves and filling.
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4.
Arrange in a Pot
Place the cabbage rolls snugly in a large pot or Dutch oven. Layer them neatly, seam side down. Place slices of quince on top of the rolls.
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5.
Add Tomato Sauce
Pour tomato sauce over the cabbage rolls until they are generously covered.
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6.
Cooking
Cover the pot with a lid or a plate (to keep the rolls in place) and bring to a gentle simmer over medium heat. Reduce the heat to low and cook the rolls for about 1.5 to 2 hours, or until the cabbage is tender and the filling is cooked through.
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7.
Serve
Once cooked, carefully remove the cabbage rolls from the pot and arrange them on a serving dish. Spoon some of the tomato sauce over the top. Serve hot and enjoy the comforting flavors of these stuffed cabbage rolls.
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8.
Tips
Cabbage Preparation: To make it easier to remove the leaves, you can freeze the whole cabbage overnight before blanching.
Variations: Feel free to customize the filling with your favorite herbs and spices, or substitute quince with other fruits like apples for a different flavor profile.
Storage: These cabbage rolls freeze well. Cool completely before storing in an airtight container in the freezer for up to 3 months.
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Notes
Stuffed Cabbage Rolls are a timeless dish that brings together simple ingredients in a deliciously satisfying way. Whether you're cooking for a special occasion or craving a comforting meal, these rolls are sure to delight with every bite. Enjoy the warmth and flavor of homemade goodness in this classic recipe!
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