PIONEER WOMAN’S APPLE DUMPLINGS
Ilyas
July 24, 2024
super easy
If you’re looking for a dessert that combines simplicity and indulgence, then Pioneer Woman’s Apple Dumplings are perfect for you. This recipe uses a few basic ingredients to create a delightful dessert that’s sure to impress. Sweet, tart apples wrapped in buttery crescent dough and baked to perfection in a cinnamon-sugar sauce make for an irresistible treat. Ideal for any occasion, these dumplings are sure to become a family favorite.
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Ingredients
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| 1 large apple (Fuji or any tart apple) | |
| 1 can Pillsbury Crescent dough | |
| 1/2 cup butter | |
| 2/3 cup sugar | |
| 1/2 tsp cinnamon | |
| 1/2 tsp vanilla | |
| 3/4 cup (6 oz.) 7-Up or equivalent (half the can) |
Directions
1.
Preheat Oven
Preheat your oven to 350°F (175°C).
Grease an 8x8-inch baking dish.
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2.
Prepare Apples
Cut the apple into 8-10 wedges.
Peel off the skin and set the wedges aside.
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3.
Wrap Apples
Separate the crescent roll dough into triangles.
Roll each apple wedge in a crescent roll triangle, starting at the wide end.
Pinch to seal and fully cover the apple, then place in the prepared baking dish.
(Tip: Pat the apple wedges dry before wrapping to make this step easier.)
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4.
Make Sauce
In a small saucepan, melt the butter.
Stir in the sugar and cinnamon, heating and whisking until the mixture thickens.
Remove from heat and stir in the vanilla.
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5.
Assemble and Bake:
Pour the cinnamon-sugar mixture over the apple dumplings.
Pour the 7-Up around the edges of the dumplings in the baking dish.
Bake in the preheated oven for 40-45 minutes, or until the dumplings are golden brown.
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6.
Serve
Allow the dumplings to cool slightly before serving.
Serve warm, optionally with a scoop of vanilla ice cream for an extra treat.
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Notes
This dessert serves 8 and is perfect for sharing with friends and family. Don't forget to like and share this recipe with your loved ones, and check out our other recipes for more delightful treats. Enjoy the sweet, comforting flavors of these Pioneer Woman's Apple Dumplings!
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