Savory Slow Cooker Amish Pot Roast
super easy
Imagine coming home to the tantalizing aroma of tender, perfectly cooked pot roast, ready and waiting for you. With this Savory Slow Cooker Amish Pot Roast recipe, you can make that dream a reality. This dish is a delightful twist on the traditional pot roast, embracing simplicity with its focus on beef and onions, while unique ingredients like soy sauce and prepared coffee introduce a depth of flavor that’s both mysterious and irresistibly savory.
The beauty of this recipe lies in its “low-and-slow” cooking approach, ideal for busy days when you want to come home to a warm, ready-to-eat dinner. The slow cooker does all the heavy lifting, melding the flavors together into a rich, delicious brown onion gravy that perfectly complements the shredded beef. So, let’s get cooking and transform your dinner into a special occasion with minimal effort.
Ingredients
Adjust Servings
3pounds chuck roast | |
2tablespoons vegetable oil | |
1teaspoon garlic powder | |
1teaspoon dried oregano | |
Fresh ground black pepper, to taste | |
¼cup soy sauce | |
1cup prepared coffee | |
1tablespoon Worcestershire sauce | |
1 large white onion halved and thinly sliced | |
2 bay leaves | |
2tablespoons cornstarch | |
3tablespoons cold water | |
Fresh chopped parsley to garnish (optional) |
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