Zesty Baked Salmon with Asparagus in Lemon Garlic Butter Sauce

Zesty Baked Salmon with Asparagus in Garlic Butter Sauce
Introduction
Are you in the mood for something flavorful, healthy, and easy to prepare? This flavorful baked salmon with asparagus in garlic butter sauce is just what you’ve been looking for. It pairs the rich, savory taste of salmon with the crisp, vibrant flavors of asparagus, all brought together by a luscious garlic butter sauce infused with lemon and a touch of spice. Ideal for both weeknight meals and special occasions, this recipe is sure to become a go-to favorite.
Ingredients
What You’ll Need
2 salmon fillets
2 tablespoons vegetable broth
½ teaspoon lemon juice
1 teaspoon hot sauce
4 teaspoons minced garlic
Salt and ground black pepper to taste
3–4 tablespoons butter
2 tablespoons chopped parsley or cilantro
450 grams medium-thick asparagus, woody ends trimmed
Step-by-Step Directions
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This helps the salmon cook evenly while keeping it moist and tender.

Step 2: Prepare Foil Sheets
Cut two large sheets of heavy-duty aluminum foil, approximately 14″ x 12″ (35 x 30 cm), and lay them flat on your workspace. These will contain the salmon and asparagus, sealing in all the delicious flavors.
Step 3: Mix the Garlic Butter Sauce
In a small bowl, stir together the vegetable broth, lemon juice, and hot sauce until fully combined. Set this mixture aside—it’s the flavor base for the dish.

Step 4: Season the Salmon
Season the salmon fillets on all sides with a pinch of salt and black pepper.. Place each fillet in the center of the foil sheets, leaving enough space to fold the edges later.

Step 5: Arrange the Asparagus
put the trimmed asparagus spears neatly alongside the salmon in each foil sheet. Ensure they are evenly spread out for uniform cooking.

Assembling the Foil Packets
Step 6: Drizzle the Sauce and Add Butter
Divide the garlic butter mixture evenly between the two packets, pouring it over the salmon and asparagus. Add small dollops of butter on top of each salmon fillet and sprinkle with minced garlic for extra richness.

Step 7: Seal the Packets
Bring the edges of the foil together, folding them over securely to form a tight seal. This helps seal in the steam, ensuring the salmon and asparagus cook thoroughly and stay tender.

Baking Instructions
Step 8: Bake the Foil Packets
Place the sealed packets on a baking sheet and transfer them to the oven . Let them bake for 12–15 minutes, depending on the thickness of the salmon.

Step 9: Check for Doneness
Carefully open one of the packets and test the salmon by gently pressing it with a fork. The fish should easily separate into tender flakes and appear fully cooked throughout.

Serving Suggestions
Unwrap and Serve
After removing the packets from the oven, gently open them to release the steam. Transfer the salmon and asparagus to serving plates and finish with a sprinkle of freshly chopped parsley or cilantro for a burst of color and flavor.

Perfect Pairings
Pair with a side of fluffy quinoa or roasted potatoes for a hearty meal.
Add a simple green salad or sautéed vegetables for a balanced plate.
Why You’ll Love This Recipe
Minimal Effort: The foil packets simplify preparation and cleanup.
Customizable Flavors: Adjust the spice level or swap in your favorite veggies to make it your own.
Healthy and Nutritious: Packed with omega-3 fatty acids and vitamins, this dish is as good for your body as it is for your taste buds.
Storage and Reheating Tips
How to Store Leftovers
put salmon and asparagus Leftovers in an airtight container and keep them in the refrigerator.

Reheating Instructions
To reheat, put the leftovers on the oven set to 350°F (175°C) and warm for 5 to 7 minutes.
FAQs
Can I use vegetables other than asparagus?
Absolutely! Try green beans, zucchini, or broccoli for a different twist on this dish.

What if I don’t have hot sauce?
No problem—substitute with chili flakes for a similar spicy kick or leave it out if you prefer a milder flavor.

Can I make this recipe ahead of time?
Yes, you can prepare the foil packets a few hours ahead of time and keep them in the refrigerator until it’s time to bake.

Is this recipe dairy-free?
To make it dairy-free, use a plant-based butter substitute or olive oil in place of regular butter.