Beef Liver and Onions: A Classic Comfort Dish
Ilyas
July 23, 2024
Beef liver and onions is a classic comfort dish that brings back memories of home-cooked meals and family gatherings. This recipe is rich in flavor and nutrients, making it a hearty and satisfying meal. The tender liver, sweet onions, and savory sauce create a perfect harmony of tastes that will delight your taste buds. Whether you’re a long-time fan or trying liver for the first time, this recipe is sure to impress.
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Ingredients
Adjust Servings
| ¼ cup flour | |
| 1 lb beef liver | |
| ¼-½ cup butter | |
| ½ tsp salt | |
| â…› tsp pepper | |
| Oil, to taste | |
| 1-2 tbsp fresh minced sage | |
| 2 cups thinly sliced onions | |
| ½ cup beef stock | |
| 1 tbsp minced Italian parsley | |
| ¼ cup dry white wine |
Directions
1.
Prepare the Liver
In a bag, mix together the flour, salt, and pepper. Cut the liver into ½-inch strips and shake in the bag to coat.
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2.
Sauté Onions
In a skillet, heat 2-3 tablespoons of butter and a dash of oil over medium-high heat. Sauté the onions until they are tender and glossy. Transfer the onions to a dish and sprinkle with sage, salt, and pepper.
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3.
Cook Liver
Over high heat, add 3-4 tablespoons of butter and a dash of oil to the skillet. Cook the liver strips for about 5 minutes, or until browned on the outside and just cooked through.
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4.
Combine Liver and Onions
Return the onions to the skillet with the liver and heat together for a few minutes.
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5.
Make the Sauce
Transfer the liver and onions to a plate. Add the beef stock and white wine to the skillet to deglaze the pan. Cook, stirring, until the liquid reduces and thickens into a sauce.
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6.
Serve
Pour the sauce over the liver and onions. Sprinkle with minced Italian parsley and serve immediately.
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7.
Tips for Best Results
Liver Preparation: For the best texture, ensure the liver is cut into uniform strips. You can soak the liver in milk for an hour before cooking to mellow the flavor.
Sautéing Onions: Cook the onions until they are fully tender and caramelized for a sweeter, richer taste.
Deglazing the Pan: Use a wooden spoon to scrape up any browned bits from the bottom of the s
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Notes
This Beef Liver and Onions recipe is a delicious and nutritious meal that brings a touch of nostalgia to your dinner table. The buttery, tender liver paired with sweet, caramelized onions and a rich sauce creates a dish that is both comforting and flavorful. Give it a try, and let it become a new favorite in your household! Enjoy the classic taste of this timeless recipe.
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