Best Meatball Recipe for a Perfect Family Meal
super easy
When it comes to family dinners, few dishes are as beloved as a hearty plate of meatballs. Whether you prefer them with spaghetti, in a sub, or on their own, mastering the art of making meatballs is a skill every home cook should have. In this article, we’ll explore a basic meatball recipe that’s perfect for a meatball dinner and dive into some delicious ground beef meatball recipes. Let’s make the best meatballs of your life!
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Ingredients
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1 ½ pounds ground beef (you can use a mix of ground sirloin and ground chuck for added flavor) | |
1 cup freshly grated Romano cheese (avoid pre-grated for the best flavor) | |
2 eggs | |
2 cloves garlic, minced | |
1 ½ tablespoons chopped Italian flat-leaf parsley | |
Salt and ground black pepper to taste | |
2 cups stale Italian bread, crumbled | |
1 ½ cups lukewarm water | |
1 cup olive oil (for frying) |
Directions
1.
Combine Ingredients
In a large bowl, mix together the ground beef. Then, add the grated cheese, eggs, garlic, parsley, salt, and pepper.
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2.
Add Bread Crumbs
Incorporate the stale bread crumbs and gradually mix in the lukewarm water until the mixture is moist but can still hold its shape
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3.
Shape Meatballs
Using your hands, shape the mixture into meatballs, about 1-2 inches in diameter.
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4.
Fry the Meatballs
Heat the olive oil in a large skillet over medium heat. Fry the meatballs in batches, making sure not to crowd the pan. Cook until browned and crisp on all sides, about 10 to 15 minutes.
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5.
Cooking Time
It typically takes about 20 minutes to cook the meatballs until they’re perfectly crisp and cooked through. Use an instant-read thermometer to ensure they reach an internal temperature of at least 165°F.
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