Caesar Chicken with Asparagus

July 29, 2024

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If you’re yearning for a meal that’s quick enough for a busy weekday yet has all the trappings of a leisurely Sunday dinner, then this Caesar Chicken with Asparagus recipe is your answer. It’s a sophisticated twist on the classic Caesar salad, transforming it into a warm, inviting main course that’s sure to impress. This dish marries the creamy, tangy flavors of Caesar dressing with juicy chicken and crisp asparagus, creating a symphony of flavors in one pan and who doesn’t love minimal cleanup?

Accompany this dish with some creamy garlic mashed potatoes or a slice of warm crusty bread to make sure not a drop of that delicious sauce goes to waste. A light, crisp salad on the side can also add a refreshing contrast to the rich flavors of the chicken.

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Ingredients

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	4 boneless, skinless chicken breasts
	Salt and pepper, to taste
	2tablespoon olive oil
	1Cup Caesar dressing (store-bought or homemade)
	1/2cup grated Parmesan cheese
	1/2pound asparagus spears, trimmed
	1Teaspoon garlic powder
	Lemon wedges, for garnish

Directions

Prepare for Baking

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper according to your taste.

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Sear the Chicken

Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken breasts and sear until they’re golden brown on each side, about 3-4 minutes per side.

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Add Caesar Magic

Remove the skillet from the heat. Generously pour the Caesar dressing over the chicken, ensuring each piece is well coated. Sprinkle the Parmesan cheese evenly over the top.

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Arrange Asparagus

Tuck the trimmed asparagus spears around the chicken in the skillet. Dust the asparagus with garlic powder, and if you’re feeling indulgent, a little extra sprinkle of Parmesan.

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Bake

Transfer the skillet to your preheated oven. Bake for about 20 minutes, or until the chicken is thoroughly cooked and the asparagus is tender-crisp.

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Serve and Enjoy

Squeeze fresh lemon juice over the chicken and asparagus right before serving to add a burst of zesty flavor.

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Variations & Tips

- Kid-Friendly Veggies: Wrap the asparagus in bacon before baking to make it more appealing to young or picky eaters. - Dietary Adjustments: Substitute the Caesar dressing with a lighter version or a homemade one to better control the ingredients. - Vegetable Variations: Not a fan of asparagus? Swap it for green beans or roasted broccoli for an equally delicious alternative. - Add Crunch: For a nod to the traditional Caesar salad, add some croutons to the skillet during the last few minutes of baking. - Extra Color and Flavor: Consider tossing some halved cherry tomatoes into the skillet before baking for a pop of sweetness and color.

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Notes

This Caesar Chicken with Asparagus recipe is designed to bring a touch of elegance to your dining table with minimal fuss, blending beloved flavors in a way that feels both familiar and exciting. Here’s to a meal that satisfies the soul as much as the palate!

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