Hearty Slow Cooker John Wayne Casserole
Let me take you back to a touching moment from 1978. John Wayne, an iconic figure affectionately known as “the Duke,” was battling cancer when he received a heartfelt request from a 10-year-old girl in California. She was gathering recipes from celebrities for a cookbook to benefit the American Cancer Society. Moved by her initiative, John Wayne contributed a breakfast casserole recipe featuring cheese, eggs, and green chiles. Over the years, this recipe has evolved, capturing the hearts and kitchens of many.
Today, I’m excited to share with you a slow cooker adaptation of this beloved John Wayne Casserole. This version has a hearty twist, incorporating ground beef, taco seasoning, and tater tots making it a perfect, fuss-free meal that’s a hit with everyone.
Ingredients
Adjust Servings
2tablespoons olive oil | |
1 onion, diced | |
1pound ground beef | |
1 clove garlic, minced | |
1teaspoon salt | |
½teaspoon pepper | |
1packet taco seasoning | |
¾cup water | |
1cup sour cream | |
2cups shredded cheddar cheese, divided | |
1(32-ounce) package frozen tater tots | |
1(14-ounce) can diced green chiles |
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