Longhorn Parmesan Crusted Chicken
Ilyas
July 22, 2024
super easy
Elevate your dinner with this savory and indulgent Longhorn Parmesan Crusted Chicken recipe. Perfectly seasoned chicken breasts, marinated in a rich blend of olive oil, ranch dressing, and Worcestershire sauce, are grilled to juicy perfection.
Topped with a flavorful mixture of provolone cheese and a crispy Parmesan crumb topping, this dish promises to satisfy your cravings for a hearty and delicious meal. Serve this Parmesan Crusted Chicken for a special dinner that will impress family and friends alike.
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Ingredients
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| 4 boneless skinless chicken breasts, pounded to ¾ inch thickness | |
| 1 cup shredded provolone cheese | |
| ½ cup olive oil (Marinade Ingredients) | |
| ½ cup prepared ranch dressing (Marinade Ingredients) | |
| 3 tablespoons Worcestershire sauce (Marinade Ingredients) | |
| 1 teaspoon vinegar (Marinade Ingredients) | |
| 1 teaspoon lemon juice (Marinade Ingredients) | |
| 1 tablespoon minced garlic (Marinade Ingredients) | |
| ½ teaspoon pepper (Marinade Ingredients) | |
| ¼ cup grated Parmesan cheese (Ranch Spread Ingredients) | |
| ¼ cup ranch dressing (Ranch Spread Ingredients) | |
| ½ cup panko bread crumbs (Parmesan Crumb Topping Ingredients) | |
| 1 teaspoon garlic salt (Parmesan Crumb Topping Ingredients) | |
| â…“ cup shredded Parmesan cheese (Parmesan Crumb Topping Ingredients) | |
| 2 tablespoons melted butter (Parmesan Crumb Topping Ingredients) |
Directions
1.
Marinating the Chicken
In a bowl, combine olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, and pepper. Pour over chicken breasts, making sure they are evenly coated. Marinate in the refrigerator for 2-3 hours or overnight for maximum flavor.
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2.
Grilling the Chicken
Preheat the grill to medium-high heat. Grill chicken for 12-15 minutes, turning once, until chicken is cooked through and no longer pink in the center. Remove from grill and set aside.
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3.
Preparing the Ranch Spread
In a small bowl, mix together grated Parmesan cheese and ranch dressing until well combined. Set aside.
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4.
Making the Parmesan Crumb Topping
In another bowl, combine panko bread crumbs, garlic salt, shredded Parmesan cheese, and melted butter. Mix until the crumbs are evenly moistened. Set aside.
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5.
Assembling and Baking
Preheat the broiler and position the rack in the center of the oven.
Transfer the grilled chicken breasts to an oven-safe casserole dish.
Spread 2 tablespoons of ranch spread evenly over each chicken breast.
Top each breast with shredded provolone cheese, followed by the Parmesan crumb topping, spreading it evenly over the cheese.
Place the casserole dish under the broiler and cook for a few minutes, until the cheese is melted and the crumb topping starts to turn light brown.
Remove from the oven and serve the Longhorn Parmesan Crusted Chicken immediately, garnished with fresh herbs if desired.
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Notes
This Longhorn Parmesan Crusted Chicken is a delightful combination of flavors and textures, perfect for any occasion. Whether for a family dinner or a special gathering, this dish is sure to be a hit. Savor the juicy chicken, gooey cheese, and crispy topping with every bite!
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