Red Lobster Shrimp Scampi Recipe : A Classic Seafood Delight
Ingredients for the Perfect Shrimp Scampi
To make this shrimp scampi recipe just like Red Lobster, it’s all about using the right ingredients. Here’s what you’ll need to bring your dish to life:
Fresh Shrimp for the Best Flavor
Start with 1 lb of medium shrimp, peeled and deveined. Fresh shrimp will give you the best texture and flavor, but frozen shrimp can work too—just be sure to thaw them properly before cooking.
Key Ingredients for the Sauce
- 1 tablespoon pure olive oil for searing the shrimp and building a flavor base.
- 2 tablespoons garlic, finely chopped, is a must for the signature garlicky flavor.
- 1 1/2 cups white wine—Chardonnay is perfect for this dish, as it adds a nice balance of acidity and richness.
- Juice of 1/2 fresh lemon for a zesty touch.
- 1 teaspoon Italian seasoning to infuse the sauce with herbal flavors.
- 1/2 cup softened butter to create that luxurious, silky sauce that defines scampi.
- 1 tablespoon chopped parsley for garnish, adding a pop of color and freshness.
- 1/2 cup grated Parmesan cheese for the final sprinkle of cheesy goodness.
Optional Ingredients for Extra Flavor
Step-by-Step Instructions
Let’s dive into the cooking process. This recipe comes together quickly, so be ready to savor it in no time!
Quality Ingredients
For the most authentic taste, opt for fresh shrimp and high-quality Parmesan cheese. These ingredients will make a huge difference in the final dish, enhancing both flavor and texture.
Controlling the Heat for Perfect Butter
When adding butter to the sauce, be sure the skillet is not too hot. If the skillet is too hot, the butter might separate, and we definitely don’t want that. A gentle simmer is all you need.
Enhancing the Flavor with Parmesan
Grated Parmesan cheese is a must! It provides a creamy, salty touch that complements the buttery richness and balances the acidity from the wine and lemon.
Nutritional Information
A single serving of this Shrimp Scampi (without pasta) will give you roughly:
- Calories: 350-400 (depending on portion size)
- Protein: 30g
- Fat: 20g
- Carbohydrates: 5g (from the wine, garlic, and seasonings)
- Fiber: 1g (mostly from the parsley and seasoning)
Frequently Asked Questions
Can I Make This Recipe Ahead of Time?
Shrimp scampi is most delicious when served fresh. However, you can make the sauce and cook the shrimp ahead of time, then simply reheat them when you’re ready to serve. Be cautious not to overcook the shrimp while reheating.
Can I Use a Different Type of Wine?
Yes! While Chardonnay is perfect for this recipe, you can substitute with another dry white wine like Sauvignon Blanc or Pinot Grigio for a slightly different flavor profile.
Can I Substitute the Butter?
You can swap the butter with olive oil for a lighter option, though it won’t have the same creamy texture. For a dairy-free option, you can substitute with a plant-based butter alternative.
What Sides Go Well with Shrimp Scampi?
Shrimp scampi pairs beautifully with pasta, crusty bread (to soak up the sauce), or a fresh green salad. Roasted vegetables like asparagus or broccoli also make great side dishes.
How Should I Store Leftovers?
Conclusion
Red Lobster’s Shrimp Scampi is an unforgettable dish, and with this recipe, you can recreate it in your own kitchen. Whether you’re cooking for a special occasion or just craving something rich and flavorful, this dish is sure to satisfy. So, get your ingredients ready and enjoy this delicious, buttery shrimp scampi tonight!
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Ingredients
Adjust Servings
1 lb medium shrimp, peeled and deveined | |
1 tablespoon pure olive oil | |
2 tablespoons garlic, finely chopped | |
1 1/2 cups white wine (Chardonnay works well) | |
Juice of 1/2 fresh lemon | |
1 teaspoon Italian seasoning | |
1/2 cup softened butter | |
1 tablespoon chopped parsley | |
1/2 cup grated Parmesan cheese | |
Salt and pepper, to taste |
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