The Best Pineapple Bake
Ilyas
July 24, 2024
super easy
If you’ve been following our recipes for very long, you’ve probably noticed that we’re big pineapple fans around here. From savory main dishes to desserts to afternoon snacks, we think most things are made better with the sweet tang of pineapple.
If you feel similarly, then I’m confident you will love this Pineapple Bake as much as we do! The sweet citrus flavor is truly front and center here. It makes for a perfect side dish or after-dinner treat with a scoop of ice cream!
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Ingredients
Adjust Servings
| 1 (20 oz) can crushed pineapple with juice | |
| 3/4 cup sugar | |
| 2 eggs | |
| 2 tablespoons cornstarch | |
| 2 teaspoons vanilla extract | |
| 1 1/2 tablespoons butter, sliced into pats | |
| 1 teaspoon cinnamon |
Directions
1.
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
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2.
Mix Ingredients
In a large bowl, combine the crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla extract. Mix until well combined.
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3.
Transfer to Baking Pan
Pour the pineapple mixture into the prepared baking pan. Dot the top with the butter pats and sprinkle with cinnamon.
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4.
Bake
Bake in the preheated oven for 45 minutes or until the edges begin to turn golden and the center is set.
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5.
Serve
Allow the pineapple bake to cool slightly before serving. For an extra treat, serve warm with a scoop of vanilla ice cream.
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Notes
This Pineapple Bake is an absolute delight, offering a burst of sweet and tangy pineapple flavor that will have everyone asking for seconds. Whether served as a side dish or a dessert, it’s a versatile and delicious addition to any meal. Enjoy!
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